Ordering at a Restaurant
Topic Description
In the “Ordering at a Restaurant” topic, participants are guided by Chef Victor to learn essential skills for successful dining experiences. By practicing these skills in an interactive scenario, participants gain confidence, improve social interactions, and develop important life skills for independent dining in real-world settings. Learning Objectives: • Describe the process of selecting from the menu. • Demonstrate how to use polite manners and advocate for needs assertively. • Define how to communicate allergies or dietary restrictions to ensure a safe dining experience.
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